Mamma Mia, that’s delicious!
Italy’s top designers remember their mothers’ signature dishes. A gastronomic journey through the country’s most tasteful traditions
It’s no secret that Italian mammas are the best cooks in the world. Faith Willinger, chef, author, and food journalist, speaks to Italian designers about their mothers and the age-old family recipes passed from generation to generation that evoke warm feelings of holidays at home and tell The New Yooxer readers where to find them. Through a series of whimsical features, Willinger speaks to the many traditions of Italy’s different regions, marrying two of the country’s most time-honored traditions—fashion and food.